About Shabakleb
Shabakleb or Shabalay (with "lay" version being a mispronunciation of "leb") is the Tibetan interpretation of a delicacy commonly found...
About Laphing
Laphing is a popular spicy street dish usually made from cold mung bean or potato starch. The starch is blended with water and then...
About Mo-Thuk
The word Mo-Thuk is a portmanteau formed by combining two words - "Mo" from "Momo" (Dumpling) and "Thuk" from "Thukpa" (Noodle Soup)....
About Momos
Momo is a traditional delicacy popular in Tibet and the adjacent Himalayan regions like Nepal, Bhutan and India. With the advent of...
